Jharokha by Indus is Bangkok’s premier destination for authentic modern Indian cuisine. Located in the heart of the city, our restaurant combines the opulence of Rajesthan’s polo clubs with innovative fire pit cooking techniques.
Led by restaurateur Sid Sehgal and Executive Chef Sanket Hoskote, we offer a unique culinary experience that reimagines royal Indian flavors for contemporary palates. Our menu features tandoori specialties, slow-cooked curries, and signature dishes prepared in our Kopa charcoal oven.
